Catch Menu
Welcome to Catch, where the ocean's bounty meets culinary artistry on Ocean Avenue in Carmel, CA. This upscale eatery excels in crafting a diverse menu that beautifully blends pizza, sandwiches, and seafood. Whether you're a fan of vibrant salads like the tangy Crab Louie, or hearty pastas such as the Frutti di Mare, there's something for every palate. The seafood offerings are particularly impressive, featuring dishes like the Almond Crusted Halibut and Prawn Pasta a la Cream, each showcasing fresh ingredients and bold flavors.
- Dining Style: Trendy and romantic, perfect for intimate dinners and family gatherings.
- Extras: Outdoors seating, free Wi-Fi, and full bar services to enhance your experience.
- Convenience: Reservations, delivery, and catering options available.
With a commitment to sustainability, Catch also uses reusable tableware, making your dining experience not just delicious, but also eco-friendly.
Starters
Catch Dungeness Crab Cakes
Avocado, corn, mango salsa and house-made garlic aioli.
Crusted Monterey Bay Calamari Steak
Pan-seared tender calamari served with piccata creamy sauce.
Grilled Jumbo Prawns
Marinated in olive oil, lemon, parsley, garlic and flame-grilled. Served with lemon garlic aioli.
Smoked Salmon
Thin sliced smoked salmon topped with capers, lemon, olive oil, goat cheese. Served with garlic cheese bread.
Steamed Mussels and Clams
Fresh mussels and Manila clams sauteed with garlic, fresh parsley and white wine. Served with garlic cheese bread.
Fried Calamari
Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce.
Fresh Oysters on the Half Shell
Served with cocktail sauce, lemon wedges and horseradish.
Oyster Shooters
4 oysters of the day served layered with red and green cocktail sauce, a dash of vodka and lemon juice.
Italian Garlic Cheese Bread
Served with marinara sauce.
Garlic Fries
Russet potatoes, minced garlic, parsley, kosher salt and black pepper.
Dametra Royal Combination
Spanakopita, hummus, tzatziki, stuffed grape leaves, smoked eggplant dip, pita.
Fritto Misto
Breaded deep fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauce.
Roasted Corn and Crab Bisque Soup
Clam Chowder Soup
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Soup
Salads
House Salad
Arugula and mix greens, tomatoes, sweet drop peppers, lemon juice and olive oil.
Classic Caesar Salad
Classic Caesar with fresh anchovies, shaved Parmesan and croutons.
Crab Louie Salad
Romaine lettuce, Dungeness crab meat, avocado, tomato, asparagus in a Thousand Island dressing.
Pan-seared Scallop and Shrimp Salad
Mixed greens, mango, cherry tomatoes, pistachio, honey tarragon vinaigrette.
Grilled Roasted Vegetable Salad
Fire-roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and goat cheese in pomegranate vinaigrette.
The Great Greek Salad
Classic Greek salad, topped with gyros meat, yogurt sauce, pita bread.
Dametra Insalate
Walnuts, red apple, Gorgonzola, aged fig balsamic vinaigrette.
Open Face Lobster Sandwich
Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad.
Chicken Shawarma Wrap
Seasoned chicken breast in middle eastern spices, romaine lettuce, tomatoes, lemon garlic sauce, served with the Greek salad.
Jerusalem Kofta Kebab Wrap
Seasoned ground beef, wrapped in lavash bread and topped with tomatomes, lettuce and a classic tzaziki sauce. Served with Greek salad.
Sandwiches
Pizzas
Smoked Salmon Salad Pizza
White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions and capers.
Roasted Garlic Shrimp Pizza
White garlic sauce, shrimp, tomatoes, mozzarella.
Mediterranean Pizza
Artichoke hearts, garlic, olives, tomatoes and goat cheese.
Pizza Tuscana
Homemade sausage, pepperoni, mushrooms, onions and olives.
Shrimp and Crab Ravioli
Served in our homemade light pesto cream sauce.
Frutti di Mare
Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread.
Prawn Pasta a la Cream
Sauteed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce served over linguini.
Linguini and Clams
Served in a roasted garlic chardonnay butter broth with tomatoes and parsley.
Linguine and Meatballs
Served in our homemade San Marzano tomato sauce with basil.
Spaghetti Alla Bolognese
Classic meat sauce, fresh basil, Parmesan.
Artichoke Ravioli
In extra virgin olive oil, garlic herb sauce, topped with aged shaved Parmesan.
Pastas
From the Wild Sea
Salmon
Served over sauteed spinach, topped with saffron cream sauce, served with your choice of potatoes au gratin or rice pilaf. Blackened salmon available.
Almond Crusted Halibut
Pan seared wild Alaskan halibut filet with prawns over sauteed spinach, topped with light cream sauce and your choice of rice or potato gratin.
Soy Glazed Sea Bass
Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin.
Monterey Bay Sand Dabs
Served in lemon butter with capers, with seasonal vegetables and mashed potatoes.
Mediterranean Fish and Chips
Rock cod, crispy garlic fries, cocktail and tartar sauces.
Monterey Bay Calamari Steak
Pan-seared with lemon caper sauce. Served with saffron rice and veggies.
Ultimate Truffled Lobster Risotto
Served with jumbo prawns and sea scallops.
Fish Tacos by the Sea
3 tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.
Fisherman's Cioppino
Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread.
The Catch Lobster Tail
2 Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.
Surf and Turf
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.
Grilled Kampachi
Hawaiian Yellowtail fillet
Turf and Turf
Filet mignon- 14 oz - served with potato au gratin and steamed vegetables
Rosemary Butter Roasted chicken
Mary's organic chicken roasted in rosemary butter and olive oil served with potato au gratin, grilled rosemary and lemon
From the Land
Desserts
Baklava
Phyllo Dough, chopped Nuts , syrup and honey
Triple chocolate fudge cake
Delicate layers of dark and milk chocolate
Classic Tiramisu
Italian mascarpone cheese , ladyfingers dipped in rum and coffee , topped with shaved chocolate
Panna cotta
Italian style vanilla cream pudding
